Recipes

Broccoli is so popular and it's pretty hard to make it taste bad. You can eat it raw, boil, steam, stir-fry, or roast it, and unless it's completely overcooked, broccoli will taste pretty good. Even though a lot of cooking methods work, I think roasting broccoli concentrates the flavor in the best possible way. It was also so easy to make and so diet-friendly, I knew after one bite this recipe would be a hit with anyone who tried it.

SERVES 3 - 4

• 1 1/2 lbs eggplants, 2 inch wedges
• 4 tablespoons peanut oil
• 1 tablespoon chili oil
• 1 clove garlic
• 2 tablespoons ginger, minced
• 1 scallion, finely chopped
• 2 tablespoons red bean paste
• 1 tablespoon soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon szechuan peppercorns, roasted and ground
• 1 teaspoon cornstarch (I use arrowroot)
• 1 tablespoon water
• 1 teaspoon sesame oil

These easy-to-assemble burgers can be shaped ahead of time and cooked off when you’re ready to eat.

This is great! I usually use fresh corn off the cob, but frozen (thawed) corn works just as well!

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Ingredients

2 baking potatoes

2 tablespoons Olive Oil 

1 cup fresh corn 

Natures Seasons (bottled spice)

Very easy steps! Gather the ingredients, cook the rice, mix the marinade, bake the tofu, make the sauce, add tofu to sauce.

If you're tired of strawberry shortcake, here's a new take on traditional tabouli.

A simple and healthy dish.

It's fast and easy!